Wabowine

GREAT WINE STARTS IN VIETNAM

Choosing a good wine is up to personal preference. Each person has a preference for enjoying their own wine, ranging from delicate, rich, sweet, sour or spicy flavors. However, the rise of newer wines on the market received a popular response from steadfast people; ‘The wine must be made of grapes!’

Vietnam has been producing its own version of wine, made with a variety of fruits such as dragon fruit, oranges, lemons and strawberries but now has surprisingly added ginger and ginseng.

MADE WITH THE LOVE OF GENERATIONS

Vietnam is located in a hot, monsoon tropical region and is mainly an agricultural country in the ASEAN bloc. Divided into 3 distinct regions; North, Central, South and 54 ethnic areas. Defined by geographical, cultural, ethnic and climatic characteristics, each region has its own characteristics when it comes to cuisine. However, when we talk about wine, the story is a matter of nationality and tastes are no longer limited to one particular characteristic.

With knowledge spanning generations, new fusion from the West has now influenced the form, taste and even the marketing of these unique wines.

SPIRITUAL

The Vietnamese culture has certain characteristic features including ancestor worship and respect for community and family values which we believe to be fundamental to the community spirit and national identity making the people of Vietnam resilient, independent, and opportunistic.